At a recent Sew and Sew get together Mary Jane presented her newest find and her dish for our picnic was made from a recipe in this book! It was delicious. Why am I discussing this in Sewtopia? Well, perusing the book during our luncheon I was gob-smacked with memories of the 1970's and 1980's.
So many of these recipes are remembered from magazine ads, pot luck recipe exchanges and church dinners. As a result, I just have to share some of them. I would also like to use the recipes in the book as a basis for the group Fall tea. Our Fall Tea last year ( remember this?) was so nice but we can recreate this look and food on our own I am sure. I have come up with a name, a theme or sorts, using the Hellman;s Cookbook. I am thinking... The Happy Hellman's Harvest Tea. (((insert smile here)))
I will share some of my favorite recipes here, linked to the Kitchen Chronicles.
The copyright disclaimer as printed ..."Permission is hereby granted to reproduce the recipes contained herein in full (provided that no more than 10 recipes are reproduced in any single volume or edition) so long as credit is given to THAT AMAZING INGREDIENT: MAYONNAISE!'
Link to Kitchen Chronicles special page. Check the top header, the recipes are divided in two parts so as not exceed 10 per post.
So many of these recipes are remembered from magazine ads, pot luck recipe exchanges and church dinners. As a result, I just have to share some of them. I would also like to use the recipes in the book as a basis for the group Fall tea. Our Fall Tea last year ( remember this?) was so nice but we can recreate this look and food on our own I am sure. I have come up with a name, a theme or sorts, using the Hellman;s Cookbook. I am thinking... The Happy Hellman's Harvest Tea. (((insert smile here)))
I will share some of my favorite recipes here, linked to the Kitchen Chronicles.
The copyright disclaimer as printed ..."Permission is hereby granted to reproduce the recipes contained herein in full (provided that no more than 10 recipes are reproduced in any single volume or edition) so long as credit is given to THAT AMAZING INGREDIENT: MAYONNAISE!'
Link to Kitchen Chronicles special page. Check the top header, the recipes are divided in two parts so as not exceed 10 per post.
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