My reading corner, cookbooks abound!
As we step into a new year, may I encourage you to hold tightly to all that breathes life into your world, all that brings goodness and light, and all the relationships you wish to cherish and nurture. Open your heart to what is yet to come and let contentment flourish during your season of waiting.
Still in a state of testing here. I have been sorting cook books of my own and my MIL's. She had a large collection, some duplicates actually. She didn't cook, she read. I have my favorites, of course, and also those that I enjoy just to read because the recipes are a bit much for my skills!
On that note I was re-reading some pages in a charming French book and thought I would share a special little post I found about the same subject. Egg Poaching. To me, a rare egg eater, the perfect poached egg that I cook at home tends to be a bit elusive. My favorite is an Eggs Benedict Florentine I order at a local restaurant. That is my standard. Well, check out this little piece on how to poach an egg in cellophane, yes, cellophane. The eggs turn out looking like little flowers. HERE Not Quite Nigella Blog.
As we step into a new year, may I encourage you to hold tightly to all that breathes life into your world, all that brings goodness and light, and all the relationships you wish to cherish and nurture. Open your heart to what is yet to come and let contentment flourish during your season of waiting.
Still in a state of testing here. I have been sorting cook books of my own and my MIL's. She had a large collection, some duplicates actually. She didn't cook, she read. I have my favorites, of course, and also those that I enjoy just to read because the recipes are a bit much for my skills!
On that note I was re-reading some pages in a charming French book and thought I would share a special little post I found about the same subject. Egg Poaching. To me, a rare egg eater, the perfect poached egg that I cook at home tends to be a bit elusive. My favorite is an Eggs Benedict Florentine I order at a local restaurant. That is my standard. Well, check out this little piece on how to poach an egg in cellophane, yes, cellophane. The eggs turn out looking like little flowers. HERE Not Quite Nigella Blog.
I plan to try this, I have a little electric egg cooker that makes a decent egg but it is crescent shaped when done. I have a big fancy traditional egg poacher that I make eggs that look like terrible accidents. It seems that this is turning on to a quest. I will report back.
Photo from Shannon Ables post on her blog, The Simply Luxurious Life 1-16-19 HERE This leads me to listing some not-so-good habits i seem to have taken to in the last year that I want to change:
Just look at that face! She is thinking..."what can I chew up now?" |
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