On a frosty day and thee bananas past their prime, I searched for my famous stand-by recipe. Lost somewhere in any of many other cookbooks, I decided to try one from the Martha Stewart Baking Handbook. I have tried a few recipes in this collection and found them most satisfactory. Book is available here.
Long story short, it is my new go-to recipe. Five stars in my book. A very flavorful and moist bread, it bakes evenly and retains a distinct banana flavor. For the recipe pop on over to the Kitchen Chronicles.
Now, fabric scraps. No matter how careful I am not to waste fabric there is always some left over. This quick little project was made from the left over Jelly Roll Marathon quilt. I cut the two inch strips in half, sewed them in a strata, fused them to a new fusible quilt batting I found, straight line quilted using the rulers for the Handiquilter and added a binding. A new table mat was born. I think I have enough to make a couple pot holders as well, or something. Using those long-arm rulers is truly and art and much, much practice will be required. More on that another time, but, doing a little mat in a straight line, not too bad for the first try.
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