By the Sunday after Thanksgiving, I am not looking for more Turkey, or left overs. No. I want to put something together that is warm and filling. Soup fills the bill for me. This one, after many versions is likely my favorite one to fill that need. A made-from-scratch white bean and ham soup that I usually start the night before by soaking the beans. The layers of flavor in such a simple dish make it just right for Sunday afternoon!
You need a nice heavy bottomed pot to prevent sticking and burning. I have started this one in the crock pot, it was too watery, put it in this pot for 20 minutes, perfect. Recipe on Kitchen Chronicles, HERE!
Comments
Love the soup and the pot!